Vegemite, Spinach, Boiled Egg and More on Toast

Ingredients

• 8 slices Wholegrain bread
• 8 tbsp or other nut butter Peanut butter
• 1 Banana
• 8 Strawberries
• 1 Avocado
• 1 Tomato
• 2 tbsp Lemon juice
• 2 tbsp Coriander
• 2 tbsp Sesame seeds
• 8 tbsp Goat's curd
• 2 cups Rocket
• 8 Cherry tomatoes
• 1 Peach
• 2 tbsp Extra virgin olive oil
• 2 tbsp Balsamic vinegar
• 8 tbsp or other yeast extract spread Vegemite
• 2 cups Wilted spinach
• 2 Boiled egg
• 2 tbsp Parmesan cheese
• 8 tbsp Ricotta cheese
• 1 Pear
• 2 tbsp Mint leaves
• 2 tbsp Honey

Preparation

1. Spread 1 tbsp of peanut butter on each slice of wholegrain bread.
2. Top 2 slices with banana slices and 2 with strawberries.
3. Mash avocado and spread on 2 slices of bread.
4. Top with slices of tomato, drizzle with lemon juice, and sprinkle with coriander and sesame seeds.
5. Spread 1 tbsp of goat's curd on each of 2 slices of bread.
6. Top with rocket, cherry tomatoes, and peach slices.
7. Drizzle with extra virgin olive oil and balsamic vinegar.
8. Spread 1 tbsp of Vegemite on 2 slices of bread.
9. Top with wilted spinach, slices of boiled egg, and grated Parmesan cheese.
10. Spread 1 tbsp of ricotta cheese on 2 slices of bread.
11. Top with pear slices, mint leaves, and drizzle with honey.